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Steamed Salmon and Asparagus in Parchment


Steamed Salmon and Asparagus in Parchment Recipe

Ingredients:
  • 1 1/2 pounds small new potatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons cold unsalted butter, diced
  • 1 pound 4 salmon fillets (about 6 ounces each)
  • 4 tablespoons asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon 4 scallions, trimmed and sliced
Directions:
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