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Steamed Salmon and Asparagus in Parchment
- 1 1/2 pounds small new potatoes
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons cold unsalted butter, diced
- 1 pound 4 salmon fillets (about 6 ounces each)
- 4 tablespoons asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon 4 scallions, trimmed and sliced
Directions:View on Real Simple
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