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Steamed Salmon and Asparagus In Parchment


Steamed Salmon and Asparagus In Parchment Recipe

Ingredients:
  • 1 1/2 lbs. small new potatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons cold unsalted butter diced
  • 4 salmon fillets (about 6 ounces each)
  • 1 lb. asparagus trimmed and cut into 1-inch pieces
  • 4 scallions trimmed and sliced
  • 4 tablespoons chopped fresh tarragon leaves
  • 1 tablespoon extra-virgin olive oil
  • 2 lemons halved
Directions:
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