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Steamed Persimmon Pudding with Cinnamon Crème Anglaise


Steamed Persimmon Pudding with Cinnamon Crème Anglaise Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 1/2 cups sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 3/4 cup fresh persimmon pulp (from about 2 large Hachiya persimmons, pureed in processor)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apricot preserves
  • Cinnamon Crème Anglaise (click for recipe)
  • 1 8-cup metal pudding mold
Directions:
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