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Steamed Mussels with Wine and Saffron


Steamed Mussels with Wine and Saffron Recipe

Ingredients:
  • 3 pounds fresh mussels
  • 1 large pinch saffron (about 30 threads)
  • 3/4 cup dry white wine
  • 2 tablespoons unsalted butter
  • 2 medium shallots, thinly sliced (about 1/2 cup)
  • 2 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 2 medium tomatoes, coarsely chopped (about 2 cups)
  • 1/4 cup coarsely chopped fresh flat leaf parsley
Directions:
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