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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream Recipe

  • 1 tablespoon olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 bulb fennel - trimmed, cored and thinly sliced
  • 1 large tomato, cubed
  • 1/2 cup white wine
  • 1/4 cup ouzo
  • 1/2 cup heavy cream
  • 4 pounds mussels, cleaned and debearded
  • 1/3 cup fresh basil leaves, torn
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 15.7g
Saturated Fat 7.4g
Cholesterol 76mg
Sodium 245mg
Total Carbohydrate 15.7g
Dietary Fiber 2.7g
Sugars 3.8g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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