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Steamed Mussels in Asian Broth with Soup


Steamed Mussels in Asian Broth with Soup Recipe

Ingredients:
  • cups cups
  • 1 whole 1 whole
  • 8 ounces, fluid 8 ounces, fluid
  • 8 ounces, fluid 8 ounces, fluid
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 14 ounces, fluid 14 ounces, fluid
  • 1 piece 1 piece
  • 2 pounds 2 pounds
  • 6 whole 6 whole
  • 1 whole 1 whole
  • 15 whole 15 whole
  • 6 ounces, weight 6 ounces, weight
  • 2 whole 2 whole
  • 4 ounces, weight 4 ounces, weight
  • 3 Tablespoons 3 Tablespoons
Directions:
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