Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Steamed Mussels II
- 2 tablespoons butter
- 1/4 cup shallots, minced
- 3/4 cup dry white wine
- 3 pounds mussels, cleaned and debearded
- 1/2 cup chopped fresh parsley
- ground black pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 3.7g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|