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Steamed Mussels II


Steamed Mussels II Recipe

Ingredients:
  • 2 tablespoons butter
  • 1/4 cup shallots, minced
  • 3/4 cup dry white wine
  • 3 pounds mussels, cleaned and debearded
  • 1/2 cup chopped fresh parsley
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 158
Total Fat 6.6g
Saturated Fat 3.7g
Cholesterol 42mg
Sodium 196mg
Total Carbohydrate 5.4g
Dietary Fiber 0.3g
Sugars 1.9g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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