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Steamed Mussel and Potato Salad

Steamed Mussel and Potato Salad Recipe

  • 4 quarts mussels, scrubbed and debearded
  • 2 cups dry white wine or water
  • 4 large Idaho or russet potatoes
  • 4 scallions, chopped (include some of the green)
  • ¼ cup olive oil
  • 3 tablespoons tarragon white-wine vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 small black truffle, thinly sliced and julienned (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 604kcal (30%)
Total Fat 18g (28%)
Saturated Fat 3g (15%)
Cholesterol 90mg (30%)
Total Carbohydrate 64g
Dietary Fiber 7g
Sugars 3g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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