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Steamed Lobster with Garlic-Ginger-Basil Sauce
- Four 1½-pound lobsters, claws separated
- ½ cup clarified unsalted butter
- ¼ cup thinly sliced garlic
- One 4-inch piece fresh ginger, julienned
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt, plus more to taste
- 1 cup chopped fresh Thai basil leaves
- 8 cups pea shoots and leaves
- 4 lemon wedges for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 653kcal (33%)|
|Total Fat 26g (40%)|
|Saturated Fat 15g (76%)|
|Cholesterol 204mg (68%)|
|Total Carbohydrate 69g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|