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Steamed Lobster with Garlic-Ginger-Basil Sauce

Steamed Lobster with Garlic-Ginger-Basil Sauce Recipe

  • Four 1½-pound lobsters, claws separated
  • ½ cup clarified unsalted butter
  • ¼ cup thinly sliced garlic
  • One 4-inch piece fresh ginger, julienned
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt, plus more to taste
  • 1 cup chopped fresh Thai basil leaves
  • 8 cups pea shoots and leaves
  • 4 lemon wedges for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 653kcal (33%)
Total Fat 26g (40%)
Saturated Fat 15g (76%)
Cholesterol 204mg (68%)
Total Carbohydrate 69g
Dietary Fiber 0g
Sugars 0g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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