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Steamed Leeks in Mustard and Caper Vinaigrette


Steamed Leeks in Mustard and Caper Vinaigrette Recipe

Ingredients:
  • 1 tablespoon sherry-wine vinegar
  • ½ teaspoon fine sea salt
  • 2 teaspoons imported French mustard
  • 1 tablespoon capers in vinegar, drained
  • ¼ cup extra virgin olive oil
  • 8 small fresh leeks (about 1 pound), white portion only, trimmed and rinsed
  • ½ cup finely minced fresh chives or flat-leaf parsley leaves
Directions:
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Rank

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