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Steamed Halibut With Kale and Walnuts
- 4 6-ounce skinless halibut fillets
- 3 tablespoons olive oil
- 1 kosher salt and black pepper
- 3 tablespoons lemon, thinly sliced
- 1/2 cup unsalted butter
- 2 chopped walnuts
- 1 1/2 pounds large garlic cloves, minced
Directions:View on Real Simple
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