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Steamed Green Beans with Roasted Tomatoes
- 4 cups tomatoes, cut into 1-inch pieces
- 1 whole head garlic, cloves separated and peeled
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds fresh green beans, trimmed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 1.4g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 5.6g|