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Steamed Ginger Pudding

Steamed Ginger Pudding Recipe

  • 2 tablespoons softened unsalted butter, for the mold
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 pound unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 4 eggs
  • 1 cup molasses
  • 1 cup heavy cream, lightly whipped
  • 4 pieces crystallized ginger, cut into fine julienne
  • 2-quart steamed pudding mold with cover or 2-quart pudding basin and electric mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 789kcal (39%)
Total Fat 40g (61%)
Saturated Fat 24g (120%)
Cholesterol 215mg (72%)
Total Carbohydrate 102g
Dietary Fiber 2g
Sugars 56g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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