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Steamed Fish with Lime and Chile

Steamed Fish with Lime and Chile Recipe

  • 4 large garlic cloves, crushed
  • 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish
  • 1 tablespoon chopped green Thai chiles
  • 2 tablespoons (or more) fresh lime juice
  • 2 tablespoons Thai fish sauce (nam pla)
  • 1 tablespoon sugar
  • Pinch of freshly ground white or black pepper
  • 1 whole head-on black bass or rainbow trout (1 1/2-2 pounds), cleaned, scored to the bone on both sides in 1" intervals
  • 2 tablespoons low-salt chicken broth
  • 1 lime, cut into thin rounds
  • Steamed jasmine rice
  • A large bamboo steamer
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