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Steamed Fish with Chopped Salted Chiles

Steamed Fish with Chopped Salted Chiles Recipe

  • 1 whole lemon sole, gutted (about 14 oz.)
  • 1 tbsp. shaoxing wine
  • ¾-in. piece fresh ginger, unpeeled and smashed
  • 1 whole scallion, smashed
  • 1, tsp. black fermented beans, rinsed
  • 1½ tsp. finely chopped fresh ginger
  • 4 tbsp. chopped salted chiles
  • 2 scallions, green parts only, finely sliced
  • 2 tbsp. peanut oil for cooking
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 161kcal (8%)
Total Fat 8g (12%)
Saturated Fat 1g (7%)
Cholesterol 48mg (16%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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