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Steamed Fish and Vegetables
- 1 head broccoli, cut into florets
- 3 yellow squash or zucchini, cut into 1/2-inch rounds
- 4 8-ounce kosher salt and black pepper
- 4 teaspoons skinless halibut fillets (about 1 inch thick)
- 2 tablespoons extra-virgin olive oil
- 2 finely chopped fresh herbs, such as basil, flat-leaf parsley, or thyme (optional)
Directions:View on Real Simple
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