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Steamed Eggplant with Buttermilk-Thyme Dressing


Steamed Eggplant with Buttermilk-Thyme Dressing Recipe

Ingredients:
  • 2 to 3 small, elongated, Asian-type eggplants (about 1 pound)
  • 4 plump, moist cloves garlic, peeled, halved, green germ removed, minced
  • Fine sea salt
  • 2 tablespoons Buttermilk-Thyme Dressing
  • A steamer
Directions:
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Rank

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