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Steamed Currant Pudding
- 1 2/3 cups all-purpose flour, plus more for shaping
- 1½ tsp baking powder
- 4 oz (115g) shredded cold suet, shortening, or butter
- 1 cup dried currants
- ½ cup fresh bread crumbs
- ½ cup sugar
- Finely grated zest of 1 lemon
- ½ cup whole milk, plus more as needed
- Hot créme Anglaise
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 477kcal (24%)|
|Total Fat 21g (32%)|
|Saturated Fat 5g (27%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 69g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|