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Steamed Clams with Spicy Italian Sausage and Fennel


Steamed Clams with Spicy Italian Sausage and Fennel Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into 2x1/3-inch strips
  • 1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish)
  • 1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled
  • 2 teaspoons fennel seeds, crushed in mortar with pestle
  • 1 8-ounce bottle clam juice
  • 4 dozen Manila clams (about 2 1/3 pounds), scrubbed
  • 1 1/2 tablespoons chopped fresh oregano
Directions:
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