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Steamed Clams with Pasta
- 1 pound linguine
- 6 pounds littleneck or other small clams, scrubbed
- 1/2 cup chopped fresh Italian parsley
- 3 garlic cloves, chopped
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried crushed red pepper
Directions:View on Bon Appetit
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