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Steamed Clams with Miso Aioli and Harissa


Steamed Clams with Miso Aioli and Harissa Recipe

Ingredients:
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon yellow miso
  • 1 tablespoon canola oil
  • 1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices
  • 3 garlic cloves, peeled, divided
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup sliced shallots
  • 2 pounds Manila clams, scrubbed, rinsed, drained
  • 3/4 cup dry white wine
  • 1 8-ounce bottle clam juice
  • 3 tablespoons chopped fresh Italian parsley
  • 2 tablespoons yellow miso
  • Harissa powder
  • Ingredient info: powder is a spice blend sold at Middle Eastern markets and at wholespice.com. if unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ground ancho chiles; 1 teaspoon each garlic powder, paprika, and cumin; 1/2 teaspoon salt; and 1/4 teaspoon cayenne pepper.
Directions:
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Rank

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