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Steamed Clams with Cilantro and Red Pepper
- 5 tablespoons unsalted butter
- 1 1/2 cups thinly sliced green onions
- 1 1/4 cups chopped fresh cilantro
- 2 cups sake or dry vermouth
- 4 garlic cloves, pressed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried crushed red pepper
- 4 dozen littleneck clams, scrubbed
Directions:View on Bon Appetit
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