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Steamed Clams with Cilantro and Red Pepper


Steamed Clams with Cilantro and Red Pepper Recipe

Ingredients:
  • 5 tablespoons unsalted butter
  • 1 1/2 cups thinly sliced green onions
  • 1 1/4 cups chopped fresh cilantro
  • 2 cups sake or dry vermouth
  • 4 garlic cloves, pressed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried crushed red pepper
  • 4 dozen littleneck clams, scrubbed
Directions:
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