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Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake Recipe

  • 4 teaspoons sake
  • 4 teaspoons mirin (Japanese sweet wine)
  • 2 teaspoons rice vinegar
  • 1 1/4 pounds clams in shell, scrubbed
  • 3 tablespoons butter
  • 1 teaspoon soy sauce
  • 1 green onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 121
Total Fat 9g
Saturated Fat 5.5g
Cholesterol 34mg
Sodium 155mg
Total Carbohydrate 3g
Dietary Fiber 0.1g
Sugars 1.9g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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