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Steamed Chinese New Year Cake Recipe
- 2 cups water, plus more for steaming
- 1 (1-pound) package Chinese brown sugar
- 1 pound sweet rice flour (about 3 cups)
- 2 tablespoons vegetable oil, plus more for coating the pan
- 2 teaspoons almond extract
- 10 dried seedless Chinese red dates, also known as jujubes, for garnish (optional)
- 1/2 teaspoon toasted sesame seeds, for garnish
Directions:View on Chow
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