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Steamed Chicken Custard Soup

Steamed Chicken Custard Soup Recipe

  • 1 or 2 shucked and chopped cherrystone clams, with juice (optional)
  • 1 egg
  • ¾ cup slightly warm Basic Asian Chicken Soup
  • ½ to 1 teaspoon soy sauce
  • Green and white portions of 1 small scallion, finely minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 90kcal (4%)
Total Fat 5g (8%)
Saturated Fat 2g (8%)
Cholesterol 218mg (73%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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