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Steamed Chicken Breasts with Scallion-Ginger Sauce

Steamed Chicken Breasts with Scallion-Ginger Sauce Recipe

  • 4 chicken breast halves, bone-in or out (see Notes)
  • 1 tablespoon minced ginger
  • ½ cup grapeseed, corn, or other light oil
  • ¼ cup trimmed and chopped scallions, white and green parts combined (¼-inch pieces)
  • Salt
  • 2 tablespoons good soy sauce
  • 1 teaspoon toasted sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 765kcal (38%)
Total Fat 56g (86%)
Saturated Fat 10g (51%)
Cholesterol 186mg (62%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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