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- 2 steamer cups of brown rice (preferably short grain)
- Chicken stock nicely seasoned
- 1 double skinless boneless chicken breast
- 1 lemon
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon sea salt
- 1 tablespoon of your favorite fresh herb
- 10 to 15 turns of the pepper mill
- 1 cup thinly sliced white cabbage
- 1 cup thinly sliced red cabbage
- 1/2 red pepper peeled, seeded and thinly sliced
- 1/2 yellow pepper peeled, seeded and thinly sliced
Directions:View on PBS Food
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