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Steamed Bok Choy and Shiitakes

Steamed Bok Choy and Shiitakes Recipe

  • 4 medium bok choy ends removed, rinsed, dried and leaves separated (arranged by size)
  • 1-1/2 lb. rock shrimp rinsed and dried
  • 2 eggs
  • 1 bunch scallions sliced, white and green separated
  • 1 cup cooked sushi rice (Koshi Hikari)
  • 8 fresh shiitake caps
  • 1 tablespoon naturally brewed soy sauce
  • 1/4 cup grapeseed oil
  • 1 tablespoon ginger julienned
  • Salt and black pepper to taste
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