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Steamed Black Cod with Soy-Chile Sauce


Steamed Black Cod with Soy-Chile Sauce Recipe

Ingredients:
  • 1 head of garlic, 3 cloves sliced, remaining head halved crosswise
  • 6 scallions, trimmed, 2 cut into 2" pieces, 4 thinly sliced
  • 1 5" piece peeled fresh ginger, cut into matchstick-size pieces
  • 1/2 lemon
  • 4 4-ounce black cod fillets, skin on
  • 1 tablespoon vegetable oil
  • Kosher salt
  • 2 tablespoons reduced-sodium soy sauce
  • 2 green Thai chiles or 1 serrano chile, thinly sliced
  • 1 tablespoon chopped fresh cilantro
Directions:
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Rank

43.9977790814


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