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Steamed Asparagus with Cardamom Butter
- 2 tablespoons whole cardamom pods (about 50), smashed with the flat side of a knife
- 1/4 cup extra-virgin olive oil
- 1/4 cup unsalted butter
- 2 pounds fresh asparagus, tough woody stems snapped off
- 1/2 teaspoon salt
Directions:View on Epicurious
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