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Steamed Asparagus with Cardamom Butter


Steamed Asparagus with Cardamom Butter Recipe

Ingredients:
  • 2 tablespoons whole cardamom pods (about 50), smashed with the flat side of a knife
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup unsalted butter
  • 2 pounds fresh asparagus, tough woody stems snapped off
  • 1/2 teaspoon salt
Directions:
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