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Steamed Asian sea bass in the bag

Steamed Asian sea bass in the bag Recipe

  • 6 kaffir lime leaves
  • 1-2 sticks lemon grass, chopped
  • 1 clove garlic, finely sliced
  • 1-2 red chillies, to taste, seeded and chopped
  • 1 small tablespoon freshly grated ginger
  • 1 handful coriander, leaves picked and stalks reserved, plus extra to serve
  • 1 tablespoon Kikkoman low-salt soy sauce
  • 1 lime, zested and halved
  • 2 tablespoons olive oil
  • 2 thick sea bass fillets, from
  • , ask your fishmonger, about 200g each
  • 1 free-range egg white
  • 1 small wineglass sake
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