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Steamed Asian chicken
- 2 skinless chicken breasts fillets
- soy sauce , use Kikkoman for a balanced flavour
- 1 garlic clove , sliced
- 1 tsp of root ginger , grated
- 1 red chilli , finely sliced
- 1 spring onion , finely sliced
- sesame oil
- 200g basmati rice or jasmine rice
Directions:View on BBC Good Food
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