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Steamed Artichokes with Salsa Verde


Steamed Artichokes with Salsa Verde Recipe

Ingredients:
  • 1 teaspoon fennel seeds
  • 1/2 cup fresh Italian parsley leaves
  • 2 tablespoons drained capers, rinsed
  • 3 tablespoons chopped shallot
  • 2 garlic cloves, coarsely chopped
  • 1 1/2 tablespoons fresh tarragon leaves
  • 1 anchovy fillet
  • Pinch of dried crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons whipping cream
  • 2 teaspoons Sherry wine vinegar
  •  
  • 4 medium globe artichokes
  • 1/2 lemon
Directions:
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