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Steaks With Roquefort Sauce

Steaks With Roquefort Sauce Recipe

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 (5 ounce) beef sirloin steaks
  • salt and coarsely ground black pepper to taste
  • 2 tablespoons brandy
  • 1 cup heavy cream
  • 3 ounces Roquefort cheese, crumbled
  • Italian flat leaf parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 613
Total Fat 50.8g
Saturated Fat 27.1g
Cholesterol 192mg
Sodium 614mg
Total Carbohydrate 3.9g
Dietary Fiber 0.9g
Sugars 0.3g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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