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Steaks With Roquefort Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 (5 ounce) beef sirloin steaks
- salt and coarsely ground black pepper to taste
- 2 tablespoons brandy
- 1 cup heavy cream
- 3 ounces Roquefort cheese, crumbled
- Italian flat leaf parsley, for garnish
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 50.8g|
|Saturated Fat 27.1g|
|Total Carbohydrate 3.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|