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Steakhouse Ribs - New York Style

Steakhouse Ribs - New York Style Recipe

  • 4 pounds pork baby back ribs
  • 3 tablespoons Dijon mustard, divided
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 cup steak marinade (such as A.1.® Marinades New York Steakhouse)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 435
Total Fat 29.5g
Saturated Fat 10.9g
Cholesterol 117mg
Sodium 474mg
Total Carbohydrate 16.8g
Dietary Fiber 0.5g
Sugars 13.3g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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