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Steakhouse-Style Sear-Roasted Strip Steak

Steakhouse-Style Sear-Roasted Strip Steak Recipe

  • Two 12- to 14-ounce New York strip steaks, 1 to 1½ inches thick
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons peanut oil, grapeseed oil, or other neutral-flavored vegetable oil
  • 1 to 2 tablespoons unsalted butter, softened
  • 2 strips orange zest, removed with a vegetable peeler (about 2 inches by ½ inch each)
  • 1 strip grapefruit zest, removed with a vegetable peeler (about 3 inches by ½ inch)
  • ¼ cup raisins
  • 2 tablespoons gin or room-temperature water
  • 1/8 teaspoon crushed red pepper flakes
  • One walnut-sized ball of tamarind pulp, or 1 tablespoon tamarind or tart cherry juice concentrate
  • 1 tablespoon extra-virgin olive oil or vegetable oil
  • ¼ cup finely chopped onions
  • Kosher salt
  • 1 garlic clove minced
  • ¼ teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • ½ cup fresh grapefruit juice (from 1 small grapefruit), preferably pink
  • 1/3 cup fresh orange juice (from 1 small orange)
  • ¼ cup red wine vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 14g (22%)
Saturated Fat 4g (21%)
Cholesterol 100mg (33%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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