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Steak-and-Mushroom Reubens


Steak-and-Mushroom Reubens Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 teaspoons coarsely ground pickling spice
  • 1 12-ounce flank steak
  • 12 large fresh shiitake mushrooms, stemmed
  • 12 slices deli rye bread with seeds
  • 1/4 cup fat-free Thousand Island dressing
  • 1 1/2 cups drained sauerkraut from jar
  • 6 ounces thinly sliced Gruyère cheese
  • Nonstick olive oil spray
Directions:
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