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- 1 tablespoon olive oil
- 3 teaspoons coarsely ground pickling spice
- 1 12-ounce flank steak
- 12 large fresh shiitake mushrooms, stemmed
- 12 slices deli rye bread with seeds
- 1/4 cup fat-free Thousand Island dressing
- 1 1/2 cups drained sauerkraut from jar
- 6 ounces thinly sliced Gruyère cheese
- Nonstick olive oil spray
Directions:View on Bon Appetit
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