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Steak with tarragon barnaise & fat chips


Steak with tarragon barnaise & fat chips Recipe

Ingredients:
  • 2 sirloin steaks
  • olive oil
  • 3 tbsp white wine vinegar
  • 2 tbsp dry white wine
  • 2 shallots , finely chopped
  • 8 black peppercorns
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 150g butter , melted and cooled
  • 1 tbsp chopped tarragon
  • 1 tbsp chopped parsley
  • 4 potatoes , peeled and cut into chunky chips
  • sunflower oil
Directions:
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Rank

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