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Steak with tarragon barnaise & fat chips
- 2 sirloin steaks
- olive oil
- 3 tbsp white wine vinegar
- 2 tbsp dry white wine
- 2 shallots , finely chopped
- 8 black peppercorns
- 2 egg yolks
- 1 tsp Dijon mustard
- 150g butter , melted and cooled
- 1 tbsp chopped tarragon
- 1 tbsp chopped parsley
- 4 potatoes , peeled and cut into chunky chips
- sunflower oil
Directions:View on BBC Good Food
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