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Steak with mushroom puff tartlets
- 100g puff pastry
- 1 tbsp olive oil , plus a little extra
- 1 shallot , finely chopped
- 100g chestnut mushrooms , chopped
- 1 tsp chopped thyme , plus sprigs to decorate
- 3 tbsp port or Madeira
- 1 tbsp double cream
- 2 fillet steaks , about 140g/5oz each
Directions:View on BBC Good Food
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