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Steak with goat's cheese sauce

Steak with goat's cheese sauce Recipe

  • 2 medium baking potatoes , total weight about 500g/1lb 2oz, each cut into about 8 wedges
  • 2 tbsp olive oil
  • 1-2 tsp fresh thyme leaves
  • 140g pack Delamere brie-type goat's cheese , at room temperature
  • 3 tbsp crme frache
  • 1 tbsp green peppercorns , drained and lightly crushed
  • 2 x 200g/8oz sirloin steaks , about the same thickness as your finger
  • 2 handfuls of watercress
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