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Steak with Wine Sauce and Potato Gratin


Steak with Wine Sauce and Potato Gratin Recipe

Ingredients:
  • Butter for baking dish
  • 1 1/2 cups heavy cream
  • 5 ounces soft goat cheese crumbled
  • 1 garlic clove minced
  • Coarse salt and ground pepper
  • 1 1/2 lb. baking potatoes (about 3)
  • 4 flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers drained
Directions:
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Rank

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