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Steak with Tomato Gorgonzola Sauce

Steak with Tomato Gorgonzola Sauce Recipe

  • Vegetable cooking spray
  • 1 (1 1/2) pound boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced
  • 1 (8 ounce) package sliced mushrooms
  • 1 large onion, thinly sliced
  • 1/4 cup balsamic vinegar
  • 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce
  • 1/2 cup crumbled Gorgonzola or feta cheese
  • Hot mashed potatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 422
Total Fat 12.2g
Saturated Fat 5.4g
Cholesterol 65mg
Sodium 987mg
Total Carbohydrate 48.3g
Dietary Fiber 4.9g
Sugars 10g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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