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Steak with Teriyaki Sauce


Steak with Teriyaki Sauce Recipe

Ingredients:
  • FOR THE STEAK, MUSHROOMS and PEPPERS:
  • 2 pounds flank steak (or use steak of your choice)
  • salt and freshly ground pepper
  • 8 ounces button mushrooms, sliced
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1 and 1/2 tablespoons canola or vegetable oil, separated
  • FOR THE TERIYAKI SAUCE
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 2 tablespoons sugar (or more if you like a sweet teriyaki)
Directions:
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Rank

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