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Steak with Stout Pan Sauce


Steak with Stout Pan Sauce Recipe

Ingredients:
  • 5 teaspoons dijon mustard, divided
  • 2 12-ounce new york strip steaks
  • 2 teaspoons olive oil, divided
  • 1 tablespoon butter, room temperature
  • 2 teaspoons all purpose flour
  • 1 large garlic clove, pressed
  • 1/2 cup low-salt beef broth
  • 1/2 cup stout
  • 1 tablespoon (packed) dark brown sugar
  • 1 tablespoon soy sauce
Directions:
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