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Steak with Stout Pan Sauce
- 5 teaspoons Dijon mustard, divided
- 2 12-ounce New York strip steaks
- 2 teaspoons olive oil, divided
- 1 tablespoon butter, room temperature
- 2 teaspoons all purpose flour
- 1 large garlic clove, pressed
- 1/2 cup low-salt beef broth
- 1/2 cup stout
- 1 tablespoon (packed) dark brown sugar
- 1 tablespoon soy sauce
Directions:View on Bon Appetit
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