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Steak with Parmesan Butter, Balsamic Glaze, and Arugula


Steak with Parmesan Butter, Balsamic Glaze, and Arugula Recipe

Ingredients:
  • 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
  • 1 1/2 tablespoons butter, room temperature
  • 1 12-ounce rib-eye steak
  • 1 teaspoon olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup finely chopped shallots
  • 1/2 teaspoon (packed) dark brown sugar
  • 4 cups (lightly packed) arugula
  • 2 large lemon wedges
Directions:
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Rank

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