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Steak with Mixed Peppercorns and Pomegranate Glaze


Steak with Mixed Peppercorns and Pomegranate Glaze Recipe

Ingredients:
  • 1 1 1/4-pound top sirloin steak (about 1 inch thick)
  • Peppercorn mlange, coarsely ground
  • 1 1/2 teaspoons chopped fresh rosemary
  • 2 1/2 teaspoons olive oil, divided
  • 1 cup pomegranate juice
  • 4 teaspoons (packed) golden brown sugar
  • 2 1/2 teaspoons balsamic vinegar, divided
  • 4 cups arugula
Directions:
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