Search by name or ingredients. View Top Socially Ranked Recipes.
Steak with Mixed Peppercorns and Pomegranate Glaze
- 1 1 1/4-pound top sirloin steak (about 1 inch thick)
- Peppercorn mlange, coarsely ground
- 1 1/2 teaspoons chopped fresh rosemary
- 2 1/2 teaspoons olive oil, divided
- 1 cup pomegranate juice
- 4 teaspoons (packed) golden brown sugar
- 2 1/2 teaspoons balsamic vinegar, divided
- 4 cups arugula
Directions:View on Epicurious
Why don't we display directions?