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Steak with Chipotle Cheese Sauce

Steak with Chipotle Cheese Sauce Recipe

  • 1 tablespoon olive oil
  • 2 large white onions, coarsely chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 1/2 teaspoon ground chipotle chile pepper
  • 2 medium tomatoes, coarsely chopped
  • 1 (2 pound) skirt or beef flank steak, 1-inch thick, cut into 8 pieces
  • 1/4 cup chopped fresh cilantro leaves (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 178
Total Fat 8.3g
Saturated Fat 3g
Cholesterol 28mg
Sodium 310mg
Total Carbohydrate 9.2g
Dietary Fiber 1.4g
Sugars 3.7g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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