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Steak with Chile Key Lime Sauce
- 1 pound skirt steak, cut into pieces
- 1/4 cup fresh Key lime juice
- 3 tablespoons Asian fish sauce
- 3 tablespoons water
- 2 tablespoons sugar
- 1 large shallot, thinly sliced
- 1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)
- Accompaniment: steamed rice
Directions:View on Epicurious
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