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Steak with Burgundy Mushroom Sauce


Steak with Burgundy Mushroom Sauce Recipe

Ingredients:
  • 4 whole Steaks (sirloin, Ribeye, Etc.)
  • 1/2 cup Butter
  • 1 pound White Mushrooms, Sliced
  • 4 cloves Garlic, Minced
  • 3 whole Green Onions, Sliced
  • 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
  • Salt And Pepper, to taste
  • 1 Tablespoon Butter
  • Fresh Parsley, Minced, To Taste
Directions:
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Rank

83.8208381215


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