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Steak with Burgundy Mushroom Sauce
- 4 whole Steaks (sirloin, Ribeye, Etc.)
- 1/2 cup Butter
- 1 pound White Mushrooms, Sliced
- 4 cloves Garlic, Minced
- 3 whole Green Onions, Sliced
- 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
- Salt And Pepper, to taste
- 1 Tablespoon Butter
- Fresh Parsley, Minced, To Taste
Directions:View on The Pioneer Woman
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